The Floyd’s Brasserie menu was devised by Keith to offer diners the best traditional dishes made from quality local produce and freshly cooked to preserve the quality of the ingredients.
A mouthwatering range of starters, main courses and desserts are on offer in the evenings with a traditional English roasts taking centre stage on Sundays.
Here is a selection of our most popular dishes
Starters
Chunky terrine with port and green peppercorns, served with red onion marmalade and toast
The classic prawn cocktail – prawns served on a bed of finely chopped lettuce with a piquant creamy sauce
Fresh seasonal soup served with croutons
Deep fried whitebait
Main Courses
Fish
Long cut fillet of salmon stuffed with crystallized ginger and sultanas, baked in filo pastry and served with a lemon sauce
Brochette of scallops – scallops wrapped in bacon, grilled and served with a lime sauce
A fresh fish of the day dish is also available
Meat & poultry
Fillet steak – either served simply grilled or ‘au poivre’ with a sauce of peppercorns, cream and brandy
Calves liver with bacon, served with onion gravy
Noisettes of English lamb – simply grilled and served with redcurrant jelly and mint sauce or mint hollandaise sauce
Coq au vin – free range chicken simmered in a red wine sauce with button mushrooms, baby onions and lardons of bacon
Vegetarian dishes
Masala omelette – a flat Indian omelette spiced with chilli, peppers, shallots, tomatoes and coriander
Roasted vegetables with salsa verde
And to round off your meal, the desserts on offer include Chocolate Binge, Syrup Sponge Pudding, Homemade Sherry Trifle, ice creams and sorbets
Floyd’s Brasserie is open Thursday, Friday and Saturday evenings and all day until 9pm on Sundays.
The brasserie is also available for functions and parties. Please contact The Bell to discuss your requirements.
The Bell Hotel, Market Place, Faringdon
telephone: 01367 240534 email: enquiries@bellhotelfaringdon.com