Welcome to The Bell Hotel, a delightful 16th century hotel, bar and brasserie situated in the heart of the historic market town of Faringdon on the threshold of the Cotswolds

Back in the 18th century the town became a prominent staging post where weary travellers took refuge from the bone shaking roads and enjoyed the comfortable hospitality at The Bell Hotel.

That tradition of hospitality continues today at The Bell Hotel as the new management of Glenn Geldard and his team ensure leisure and business travellers receive a warm welcome.

The legendary chef Keith Floyd has lent his expertise and name to the hotel’s Floyd’s Brasserie where you can enjoy a range of dishes made from the best local produce, freshly cooked to preserve the quality of the ingredients.

We are now taking bookings for our 2006 Christmas menu served during December and for Christmas Day lunch 2006. Please call 01367 240534 to check availability and to make a booking. The menus are available here

The Bell Hotel, Market Place, Faringdon

telephone: 01367 240534    email: enquiries@bellhotelfaringdon.com